Discover the largest selection of Naija Meat, Poultry & Sea Food in Nigeria. Choose from a variety of Nigerian meat, poulty and sea foods sourced locally to help you prepare your Nigerian homemade meals. Visit Supermart.ng, place your order and get it delivered under 3 hours anywhere in Lagos.

Beef is one of the most popular meats in Nigeria. It is very common to see someone eating a meal and waiting till the main dish is finished before tearing apart a large chunk of beef. Beef can also sold as ground beef or mince meat which are used for cooking a variety of meals. For steak lovers, when cooking your meat, you need to decide whether you want it medium rare or well done.

Chicken is a white meat that has typically less fat than other types of meat. If possible, eat your chicken without the skin so you don't consume the fatty parts of the meat. There are so many ways to enjoy chicken - fried chicken, grilled chicken, barbecue chicken. It can be eaten with various meals and can even be used in salads.

Goat meat is a Nigerian favourite. It is soft and tender and, some say, tastier than other red meats. To get the best out of goat meat, cook it in a way that removes the fatty content. That said, it generally has less fat that chicken. Most importantly, goat is the number one meat of choice when making peppersoup. If you've been on a night out in Nigeria, the night will be incomplete without sampling isi ewu (spicy goat head). If cooked well, lamb can be very tender and super tasty.

Lamb is a red meat and though it can be a source of nutrients and vitamins, it is best to go for lean cuts that have as little fat as possible. Pork is one of the most common meats in the world. It is the meat that comes from pigs. Many Muslims do not eat pork. Pork can be quite fatty so it is best to remove as much of the fat before cooking. You can cook pork in so many ways so just spice it up the way you like and serve.

Check out all the varieties of fish and seafood we have - barracuda, calamari, prawns, shrimps, asa, catfish, crab, croaker, lobster, periwinkle, stock fish, titus, tilapia, tuna, salmon, mackerel.

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