Originating from the Italian town of Saronno, Amaretto is a must-have liqueur for your home bar. This almond-flavour liqueur can be made either from almond, apricot pits or both. Apart from being consumed as an alcoholic beverage, it can also be used to flavour coffee and is popular among bakers for making and preserving cakes, cookies and other baking delights. Amaretto is a popular mixer for a number of cocktails - and despite it's sour taste, it helps enhance their flavour.
