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Atama - Whole

Efo Igbo/Gbagba - Cut Up

Ebukere/Ako

Efo Tete - Whole

Okazi Leaf (Afang) - Cut Up

Soursop x4

Okpeyi - Soft x3

Atama - Cut Up

Ashoka Malabarai Paratha 350 g

Rhabe Ogbono 80 g

Uda Seed

Fresh Tete Leaves

Ogiri

Utazi - Cut Up

Palm Kernel (Derica Cup)

Rodo - Red (Small Basket)

Ori (Pure Shea Butter) ~20 g

Shredded Cassava (Abacha)

Egusi Peeled - Whole (Derica Cup)

Crayfish - Medium (Paint Bucket)