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Cow Leg

Cow Leg - Large x1 - Whole

Cow Leg ~520 g

Cow Leg - Small x1 - Whole

Cow Leg - Small x1 - Cut Up

Cow - Half Size

Goat Meat Legs ~260 g

Cow - Quarter Size

Full Cow - Killed & Cleaned (Large)

Blade Beef ~434 g

Pork Leg ~600 g

Full Cow - Killed & Cleaned (Small)

Lamb Legs ~310 g

Ponmo - Fresh 1 kg

Pork Legs ~1.5 kg

Shaki ~1 kg - Cut Up

Thick Flank Value Addition ~402 g

Frozen Broiler Chicken Legs x2

Chicken Legs ~400 g