Goat meat is a Nigerian favourite. It is soft and tender and, some say, tastier than other red meats. To get the best out of goat meat, cook it in a way that removes the fatty content. That said, it generally has less fat than chicken. Most importantly, goat is the number meat of choice when making peppersoup. If you've been on a night out in Nigeria, the night will be incomplete without sampling isi ewu (spicy goat head).