Stock Fish - Haddock (Cut Up)

Stock Fish - Eja Osan (Cut Up)

Stock Fish - Body - Large (Cut Up)

Stock Fish - Body - Small (Cut Up)

Periwinkle - No Shell ~70 g

Periwinkle - With Shell ~170 g

Snails - Medium x20 (Cleaned)

Catfish - Medium x1 (Dried Fish)

Sawa Fish (Bonga Fish) - Dried x1

Sawa Fish (Bonga Fish) - Dried x2

Croaker - Frozen ~5 kg

Sawa Fish (Bonga Fish) - Smoked x3

Sawa Fish (Bonga Fish) - Smoked x1

Croaker - Frozen ~10 kg

Croaker - Frozen ~2.5 kg

Fresh Shrimps (Market)

Snails - Small x20 (Fresh)

Snails - Large x20 (Fresh)

Snails - Medium x20 (Fresh)

Nkonko (Water Snail) ~170 g

Snails - Small x20 (Cleaned)

Snails - Large x20 (Cleaned)

Croaker Fish - Fresh - Cut Up ~1 kg

Ram 1 kg - Cut Up

White Fish - Small x1 (Dried Fish)

Catfish - Smoked Small x3

Abo Fish - Smoked (Sole Fish) x10

Catfish - Large x3 (Dried Fish)

Shaki ~1 kg - Cut Up

Goat Arm - Smoked - Cut Up

Goat Arm - Smoked - Whole

Goat Leg - Smoked - Whole

Goat Head - Smoked - Whole

Goat Head - Smoked - Cut Up

Locust Beans

Uda Seed

Tuwo ~4 L

Cocoyam x1

Water Leaf

Ebukere/Ako

Utazi - Whole

Atama - Whole

Atama - Cut Up

Utazi - Cut Up

Bay Leaves - Big

Okpeyi - Soft x3

Okpeyi - Strong x3

Water Leaf - Whole

Uziza Leaf - Cut Up

Coconut Oil (Market)