Stock Fish - Cut Up

Stock Fish - Small (Cut Up)

Frozen Snail 1 kg

Frozen Snail 500 g

Whole Fresh Smoked Catfish 1.5 kg

Back Bacon - 4 Slices

Turkey Breast - 4 Slices

Chorizo Sarta Picante 200 g

Turkey Mortadella ~100 g (Sliced)

Smoked Turkey Breast - 4 Slices

Pork Mortedella Iberica ~100 g (Sliced)

White Rozzet Salami 100 g 5 Slices

Jamon De Cebo (Iberico Cured Ham) 60 g

Turkey Mortadella With Olives ~100 g (Sliced)

Sliced Cured Spanish Pork Loin (50% Duroc) 126 g

Jamon Sin Sal Cooked Ham Without Salt ~100 g (Sliced)

Moringa Powder 30 g

Nutmeg Seed x3

Turmeric Powder 30 g

Cinnamon Powder 30 g

Nutmeg (Local) x8

Moringa Leaves 10 g

Black Pepper - Whole 30 g

Black Seed - Whole (Cumin) 30 g

Fenugreek Seed - Whole 30 g

Dry Pepper 170 g

Dried Ground Pepper 850 g

Rice 5 kg (Local)

Rice 10 kg (Local)

Rice 25 kg (Local)

Rice 50 kg (Local)

Rice 5 kg (Foreign)

Rice 50 kg (Foreign)

Rice 25 kg (Foreign)

Rice 10 kg (Foreign)

Ramadan Kitchen Bundle

Labana Parboiled Rice 50 kg

Tomato Aroso Parboiled Rice 50 kg

Cellotape - Clear

PPC A4 Printing Paper 70 gsm

Thermal Printer Paper Rolls 80 x 80 mm x50

Thermal Printer Paper Rolls 57 x 50 mm x50

Contrast A4 Paper - Brilliant White - 500 Sheets

Sharpener

Pencil Case - Stripes (Different Colours)

Change We Gel Ink Pen - Orange

Palm Oil 500 ml

Dental Floss x40

Chewing Stick x12

Chewing Stick x10